How To Put Icing On Cupcakes Without Piping Bag

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A cupcake is the prototype of American desserts. With the fluffy cake base and the polish, luscious piped frosting, the cupcake is truly a versatile and succulent dessert.

When you see a cupcake at the shop or in a baker, 1 tends to admire the sheer perfection of the frosting on top. Whether information technology exist a round dome of frosting, a piped frosting displaying ridges, or annihilation in betwixt, this is the office of the cupcake that y'all want to await good.

As you know, many bakeries and stores that produce cupcakes use a diverseness of fancy piping tips to go that polish look. Piping tips are sometimes hard to get (although Amazon now makes it easy to find a nice, affordable set), and oft inconvenient to employ.

Baking cupcakes, but don't accept a pipage tip? No trouble.

On a related note, make sure to learn how to fill cupcakes without any tools, how to make cupcakes without a pan, and how to bake cupcakes without liners besides.

To go that prissy frosting on the cupcake without a tip, y'all can use ane of four methods:

1. Utilize a Ziplock bag
2. Use a knife
3. Dip the cupcake
4. Use a cookie dough scooper

Before we take a look at these four methods in more item, let's accept a quick look at the benefits and drawbacks of using a piping tip.

Benefits of Using a Piping Tip

• You get a smooth and abrupt finish to the frosting
• It eliminates the mess and allows for easy manipulation and command of the piping
• There are many unlike ways in which you could frost your cupcake- piping tips come in various shapes and designs
• It doesn't take that long to pipe frosting onto the cupcake

Check out this quick video that shows a few dissimilar tips and the results you tin accomplish with them:

Drawbacks of Using a Pipage Tip

• Difficult to clean
• Not much control of how much frosting is put on the cupcake if y'all only have i size of tip
• Frosting is wasted in the tip
• It requires pastry bags which you much buy at a shop along with the tips, most of which tin can't be reused

Ways to Frost Cupcakes Without a Pipage Tip

1 – Use a Plastic Ziploc Bag

Using a Ziploc bag as a piping tip is fast and easy. You don't need to purchase another bag or some other tip, it's all in one.

The benefits of using a Ziploc bag are that information technology's like shooting fish in a barrel to utilise, fast, cheap, and readily bachelor. The drawbacks are that it can go messy, and it's difficult to get that perfect circle.

This video gives a nice sit-in of piping with a Ziploc bag:

How to apply it:

• To go the Ziploc bag ready to frost your cupcakes, start with the bag open up and, using a spatula, transfer the frosting into the Ziploc bag.
• Push the frosting towards ane corner of the bag. Using scissors, cut the corner of the handbag to the size of the "tip" you desire it to be. Keep in mind the corner of the Ziploc bag will aggrandize into a circle once you cutting the corner, and so don't cut it also far upward unless y'all want a huge tip.
• Indicate the corner of the Ziploc bag with the frosting down towards the cupcake and squeeze the frosting out in a circle, or, if looking for a smoother dome, press the corner of the bag gently against the middle of the cupcake and squeeze, while simultaneously holding the bag downward so the frosting forms around the "tip" and creates a overnice circle on top of the cupcake.

2 – Go Old School With a Pocketknife

One of the easiest ways to frost a cupcake is with a knife. A knife is like shooting fish in a barrel to apply, available, and doesn't have that much time.

The knife, though, requires time and patience if you want to utilise it to create a precipitous and perfect look.

How to use information technology:

• Using a pocketknife or a silicone spatula, scoop desired amount of frosting onto cupcake (it doesn't thing what the frosting looks like at this signal, it's okay if it just looks similar a huge glob on the cupcake, you'll smooth it out later).
• Have the knife and smooth out the frosting to course an even layer on top of the cupcake, moving the frosting until it reaches the edge of the cupcake. If this looks good enough to you, great. You can even form a niggling swirl on top of the frosting using your knife for a ameliorate effect.
• For a more bakery-style cupcake, at this betoken take your pocketknife and tilt it so it'south almost vertical, just at a slight angle abroad from y'all at the edge of the cupcake. Move the knife around the cupcake to form a flat border of frosting around the edge of the cupcake.

three – Dipping the Cupcake

This method of frosting cupcakes is probably the easiest, and the least time-consuming. Especially if you lot're using a ganache frosting, or a sparse liquid frosting, this mode is definitely the easiest.

There isn't too much mess, it doesn't require any extra equipment, and it looks practiced. The just drawbacks to this method is that information technology won't work too with a thicker buttercream mixture.

Check out this video around the 9:twenty mark for an example:

How to practice it:

• Line your cupcakes up on a blistering rack with a canvas pan underneath (to catch the dripping frosting). Set your frosting in a large basin next to your cupcakes.
• One by ane, have your cupcakes by the bottom, belongings them firmly in your hand, and dip them into your frosting mixture cake side downwards. Brand sure the entire dome of the cupcake is covered.
• Swirl around to coat the cupcake, and remove the cupcake from the frosting, letting it drip. In i polish motion, turn the cupcake correct side up and put it dorsum on the blistering rack.

4 – Cookie Dough Scooper

This method of piping is elementary and fun. The benefits of using a cookie dough scooper are that it'south fast and like shooting fish in a barrel.

The drawbacks to using a cookie dough scooper are that it'due south messy and requires multiple tools- a scooper, and a knife to smooth out the frosting.

How to use it:

• Using the cookie dough scooper, scoop out the frosting. Release the scoop of frosting onto the middle of the cupcake.
• Use a pocketknife to smooth out the frosting in whichever style you similar, like to the ways in which you would frost a cupcake using the knife method.

Sometimes using a piping tip isn't convenient. Ready to frost those darn cupcakes without one?

Requite these methods a try. You'll be sure to make beautiful looking, bakery-worthy cupcakes in no time.

Looking for more cupcake hacks? Allow me prove y'all several unique means to fill your cupcakes without a tool and some elementary means to brand frosting without the main ingredients!

Source: https://www.bakingkneads.com/how-to-frost-cupcakes-without-a-tip/

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